Mac and Cheese Steak Fajitas
Mac and Cheese Steak Fajitas is a main course that serves 3. One serving contains 560 calories, 23g of protein, and 31g of fat. For $2.74 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is brought to you by Spicy Southern Kitchen. 7 people have tried and liked this recipe. Head to the store and pick up avocado, red bell pepper, olive oil, and a few other things to make it today. This recipe is typical of American cuisine. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 86%, this dish is outstanding. Users who liked this recipe also liked Steak House Side Mac and Cheese, Grilled New York Steak with Ranchero Mac & Cheese, and Fajitas de Carne (Steak Fajitas).
Servings: 3
Ingredients:
1 avocado, diced (optional)
Chopped cilantro, optional
8 fajita size flour tortillas
1 tablespoon olive oil
½ red or green bell pepper, thinly sliced
½ red onion, thinly sliced
1 (approximately ½-pound) piece steak (ribeye, sirloin, filet, or New York Strip), cut into bite-sized pieces
1 box Velveeta Shells and Cheese Bold, chipotle or jalapeno
Equipment:
frying pan
Cooking instruction summary:
Cook Velveeta Shells and Cheese according to package directions.While shells and cheese cook, heat oil in a skillet (I like cast iron) until very hot.Add steak pieces. Do not move them until they get a nice sear on the bottom. Flip steak pieces over and cook just a little while longer. Remove to a plate and set aside.Add onion and peppers to pan and cook until slightly soft.Add steak, onion, and pepper to Shells and Cheese.Serve with tortillas, avocado, and cilantro.
Step by step:
1. Cook Velveeta Shells and Cheese according to package directions.While shells and cheese cook, heat oil in a skillet (I like cast iron) until very hot.
2. Add steak pieces. Do not move them until they get a nice sear on the bottom. Flip steak pieces over and cook just a little while longer.
3. Remove to a plate and set aside.
4. Add onion and peppers to pan and cook until slightly soft.
5. Add steak, onion, and pepper to Shells and Cheese.
6. Serve with tortillas, avocado, and cilantro.
Nutrition Information:
covered percent of daily need
