Philly Cheese Steak Cheesy Bread

You can never have too many hor d'oeuvre recipes, so give Philly Cheese Steak Cheesy Bread a try. One serving contains 1418 calories, 41g of protein, and 103g of fat. For $3.24 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Crunchy Creamy Sweet has 1059 fans. It will be a hit at your valentin day event. If you have unsalted butter, ground pepper, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a solid spoonacular score of 73%. Try Philly Cheese Steak Bread, Philly Cheese Steak, and Philly Cheese Steak Sandwich for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Slice the bread lengthwise. Place both halves, inside up, on a baking sheet. Preheat oven to 400 degrees F.Melt 1/2 cup of butter in a microwave safe cup.Brush the bread with melted butter.Toast the bread in the oven for 10 minutes. In the meantime, melt 2 tablespoons of butter in a large skillet. Add sliced meat and cook until done. Transfer the meat onto a plate. Add pepper and onion slices into the pan. Cook until they start to brown, about 2 minutes. Stir often.Add the water and cook the veggies until most of the water evaporates and the veggies are soft. Scrape the bottom of the pan often.In a medium saucepan, melt butter over a medium heat.In a large measuring cup, mix together milk and cornstarch. Add to the melted butter and cook, whisking constantly, until thicken. Add both cheeses and cook, stirring constantly, until the cheese is completely melted.Remove from the heat. It will be thick.Top the toasted bread with meat, peppers and onions and then the cheese sauce. Return to the oven and bake for 5 to 7 minutes, or until the cheese sauce starts to bubble. You can place the bread under a broiler on low setting, for 2 to 3 minutes, watching it the whole time. As soon as first brown spots start to appear, it will brown quickly. Pull it out of the oven as soon as it reaches the desired look. Place on a cutting board.Let the bread sit on a cutting board for 10 minutes. Slice and serve.

 

Step by step:

1. Slice the bread lengthwise.

2. Place both halves, inside up, on a baking sheet. Preheat oven to 400 degrees F.Melt 1/2 cup of butter in a microwave safe cup.

3. Brush the bread with melted butter.Toast the bread in the oven for 10 minutes. In the meantime, melt 2 tablespoons of butter in a large skillet.

4. Add sliced meat and cook until done.

5. Transfer the meat onto a plate.

6. Add pepper and onion slices into the pan. Cook until they start to brown, about 2 minutes. Stir often.

7. Add the water and cook the veggies until most of the water evaporates and the veggies are soft. Scrape the bottom of the pan often.In a medium saucepan, melt butter over a medium heat.In a large measuring cup, mix together milk and cornstarch.

8. Add to the melted butter and cook, whisking constantly, until thicken.

9. Add both cheeses and cook, stirring constantly, until the cheese is completely melted.

10. Remove from the heat. It will be thick.Top the toasted bread with meat, peppers and onions and then the cheese sauce. Return to the oven and bake for 5 to 7 minutes, or until the cheese sauce starts to bubble. You can place the bread under a broiler on low setting, for 2 to 3 minutes, watching it the whole time. As soon as first brown spots start to appear, it will brown quickly. Pull it out of the oven as soon as it reaches the desired look.

11. Place on a cutting board.

12. Let the bread sit on a cutting board for 10 minutes. Slice and serve.

Nutrition Information:

covered percent of daily need

 

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