Apricots Stuffed with Almonds
Apricots Stuffed with Almonds is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 24 servings. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 44 calories. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have lemon juice, dried apricots, fresh mint, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in roughly 45 minutes. 35 people found this recipe to be scrumptious and satisfying. It is brought to you by Epicurious. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so super. Similar recipes include Apricots Stuffed With Almonds, Stuffed Apricots with Goat Cheese, Basil and Marconan Almonds, and Bulgur with Apricots and Almonds.
Servings: 24
Ingredients:
1/4 cup toasted almonds
24 dried apricots
1 tablespoon fresh mint, chopped
1 clove garlic, smashed
1 tablespoon lemon juice
3 tablespoons olive oil
Equipment:
Cooking instruction summary:
Preparation Slice apricots on one side to form a pitalikepocket. Grind remaining ingredients in a smallfood processor until fine. Stuff each apricotwith mixture and serve. Per serving: 41 calories, 3 g fat, 0 g saturated,3 g carbohydrates, 1 g fiber, 1 g protein Nutritional analysis provided by Self
Step by step:
1. Slice apricots on one side to form a pitalikepocket. Grind remaining ingredients in a smallfood processor until fine. Stuff each apricotwith mixture and serve.
2. Per serving: 41 calories, 3 g fat, 0 g saturated,3 g carbohydrates, 1 g fiber, 1 g protein
3. Nutritional analysis provided by
4. Self
Nutrition Information:
covered percent of daily need
