Apple Chutney & Prosciutto Melt with Gruyere Cheese and Pears
Apple Chutney & Prosciutto Melt with Gruyere Cheese and Pears might be a good recipe to expand your main course repertoire. This recipe serves 1 and costs $3.35 per serving. One serving contains 817 calories, 27g of protein, and 44g of fat. 194 people have tried and liked this recipe. Head to the store and pick up prosciutto, apple, gruyere cheese, and a few other things to make it today. It is brought to you by Bakers Royale. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 74%, this dish is solid. Similar recipes include Apple Pears and Dates Chutney / Compote, Quick Prosciutto Arugula Gruyere Cheese Appetizer, and Pears with Blue Cheese and Prosciutto.
Servings: 1
Ingredients:
1 ounce Anjou pear (about 1/3 of medium pear, thinly sliced)
2-3 teaspoons apple cranberry chutney
2 slices La Brea Bakery Tuscan Loaf
1 ounce Gruyere cheese
2 tablespoons mayonnaise
1 ounce prosciutto (about 2 slices)
Equipment:
frying pan
Cooking instruction summary:
Heat cast iron pan over medium heat. Spread a tablespoon of mayonnaise on one side of each piece of bread.On the other side of one piece, spread apple chutney, then place mayonnaise side down onto heated pan, layer with prosciutto, pear slices and Gruyere cheese. Top with remaining slice of bread, mayonnaise side up.Cook until bottom is golden brown, about 4 minutes. Flip sandwich and cook second side until golden brown, about another 4 minutes. Serve immediately.
Step by step:
1. Heat cast iron pan over medium heat.
2. Spread a tablespoon of mayonnaise on one side of each piece of bread.On the other side of one piece, spread apple chutney, then place mayonnaise side down onto heated pan, layer with prosciutto, pear slices and Gruyere cheese. Top with remaining slice of bread, mayonnaise side up.Cook until bottom is golden brown, about 4 minutes. Flip sandwich and cook second side until golden brown, about another 4 minutes.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
