Pan-Fried Cabbage with Bacon & Shallot
Pan-Fried Cabbage with Bacon & Shallot is a side dish that serves 6. For 35 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 2g of protein, and 6g of fat. This recipe from Eating Well has 279 fans. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of bacon, green cabbage, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. If you like this recipe, take a look at these similar recipes: Pan-Fried Cabbage, Haluski (Pan-Fried Cabbage and Noodles), and Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear.
Servings: 6
Preparation duration: 30 minutes
Ingredients:
3 slices bacon (about 2 ounces)
½ teaspoon caraway seeds
4 ounces carrots, halved lengthwise and cut on the diagonal (1 cup)
1 tablespoon cider vinegar
2 cloves garlic, minced
6 cups thinly sliced green cabbage (12 ounces)
½ teaspoon ground pepper
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
1 large shallot, sliced
Equipment:
frying pan
paper towels
Cooking instruction summary:
Cook bacon in a large skillet over medium heat until crisp, 6 to 7 minutes. Transfer to a paper towel-lined plate. When cool enough to handle, crumble. Add shallot to the pan and cook, stirring, until starting to brown, 1 to 2 minutes. Add garlic and caraway; cook, stirring, until fragrant, 30 to 60 seconds. Add cabbage, carrots, oil, vinegar, pepper and salt; cook, stirring, until tender, 4 to 6 minutes. Remove from heat and stir in the crumbled bacon.
Step by step:
1. Cook bacon in a large skillet over medium heat until crisp, 6 to 7 minutes.
2. Transfer to a paper towel-lined plate. When cool enough to handle, crumble.
3. Add shallot to the pan and cook, stirring, until starting to brown, 1 to 2 minutes.
4. Add garlic and caraway; cook, stirring, until fragrant, 30 to 60 seconds.
5. Add cabbage, carrots, oil, vinegar, pepper and salt; cook, stirring, until tender, 4 to 6 minutes.
6. Remove from heat and stir in the crumbled bacon.
Nutrition Information:
covered percent of daily need
