Football Pepperoni Pizza Dip
Football Pepperoni Pizza Dip might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 549 calories, 13g of protein, and 46g of fat each. For $1.45 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1244 would say it hit the spot. It works well as a rather cheap condiment. A mixture of cream cheese, pepperonis, string cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Julies Eats and Treats. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. Similar recipes include Football Season & Pepperoni Pizza Zucchini Spaghetti, Pepperoni Pizza Dip, and Pepperoni Pizza Dip.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
2 (8 oz) packages cream cheese, room temperature
1 tsp garlic powder
1/2 c. mayonnaise
1/4 c. chopped pepperoni
25 pepperonis
1 1/2 c. shredded mozzarella cheese
1 piece string cheese
Tortilla chips or Bread
Equipment:
glass baking pan
mixing bowl
oven
Cooking instruction summary:
Preheat oven to 3575 degrees. Spray a pie plate with non-stick cooking spray or an 8x8 inch glass baking dish.In a mixing bowl cream together cream cheese, mayo and garlic powder. Stir in chopped pepperoni and 1 c. of mozzarella cheese. Spread mixture in the bottom of pie plate. Top with pepperonis to form a football shape. Slice string cheese into quarters the long way. Lay one strip on top of football shape. Slice the other three pieces of cheese in quarters and lay out to form the threads of football. Bake for 25 minutes or until the dip is golden brown and bubbly on edges.Serve with Tortilla chips or bread.
Step by step:
1. Preheat oven to 3575 degrees. Spray a pie plate with non-stick cooking spray or an 8x8 inch glass baking dish.In a mixing bowl cream together cream cheese, mayo and garlic powder. Stir in chopped pepperoni and 1 c. of mozzarella cheese.
2. Spread mixture in the bottom of pie plate. Top with pepperonis to form a football shape. Slice string cheese into quarters the long way. Lay one strip on top of football shape. Slice the other three pieces of cheese in quarters and lay out to form the threads of football.
3. Bake for 25 minutes or until the dip is golden brown and bubbly on edges.
4. Serve with Tortilla chips or bread.
Nutrition Information:
covered percent of daily need
