Garlic Smashed Potatoes
You can never have too many side dish recipes, so give Garlic Smashed Potatoes a try. For $1.48 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 198 calories. This recipe serves 4. If you have kosher salt, fresh thyme leaves, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. This recipe is liked by 53197 foodies and cooks. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Damn Delicious. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is excellent. If you like this recipe, you might also like recipes such as Garlic Smashed Potatoes, Garlic Smashed Potatoes, and Garlic-Smashed Potatoes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
24 ounces Dutch yellow baby potatoes
1 tablespoon fresh thyme leaves
3 cloves garlic, pressed
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
Equipment:
baking paper
baking sheet
oven
pot
potato masher
Cooking instruction summary:
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic and thyme. Place into oven and bake for 18-20 minutes, or until golden brown and crispy. Serve immediately.
Step by step:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
2. Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic and thyme.
3. Place into oven and bake for 18-20 minutes, or until golden brown and crispy.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
