Sheet Pan Roasted Cilantro Lime Chicken
Sheet Pan Roasted Cilantro Lime Chicken is a main course that serves 4. One portion of this dish contains around 27g of protein, 10g of fat, and a total of 308 calories. For $1.47 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 28 people were glad they tried this recipe. If you have bell pepper, chicken breasts, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Gimme Delicious. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 74%, this dish is good. If you like this recipe, take a look at these similar recipes: Pan-Roasted Chicken with Cilantro-Lime Salsa Verde, Pan Roasted Chicken with Cauliflower Cilantro Lime Rice and White Gyro Sauce (Under 30 minutes, Low-carb, Paleo), and Pan Roasted Chicken with Cauliflower Cilantro Lime Rice and White Gyro Sauce (Under 30 minutes, Low-carb, Paleo).
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 bell pepper, cut into thin slices (any color bell pepper)
2 medium chicken breasts, cut into thin ¼ inch strips
¼ cup Chopped cilantro
cooked white rice or salad, for serving
½ teaspoon cumin
2 cloves garlic, minced
Juice of 1 lime
2 tablespoons olive oil
¼ teaspoon paprika
sprinkle of salt and pepper
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Pre-heat oven to 450 degrees F. In large bowl, combine the minced garlic, chopped cilantro, olive oil, lime juice, cumin, paprika. Add sliced chicken and bell peppers to bowl, sprinkle with salt and pepper and mix the chicken and spices until fully combined.This can also be done in a ziplock bag. Pour chicken mixture onto a large baking sheet. Bake for 15-20 minutes or until chicken is fully cooked and bell peppers are lightly charred. Serve with rice, tortillas, or salad.
Step by step:
1. Pre-heat oven to 450 degrees F. In large bowl, combine the minced garlic, chopped cilantro, olive oil, lime juice, cumin, paprika.
2. Add sliced chicken and bell peppers to bowl, sprinkle with salt and pepper and mix the chicken and spices until fully combined.This can also be done in a ziplock bag.
3. Pour chicken mixture onto a large baking sheet.
4. Bake for 15-20 minutes or until chicken is fully cooked and bell peppers are lightly charred.
5. Serve with rice, tortillas, or salad.
Nutrition Information:
covered percent of daily need
