No Fuss Sunday Slow-Cooker Balsamic Pot Roast
No Fuss Sunday Slow-Cooker Balsamic Pot Roast is a gluten free, dairy free, paleolithic, and primal main course. One portion of this dish contains approximately 56g of protein, 33g of fat, and a total of 568 calories. This recipe serves 4 and costs $3.29 per serving. If you have salt and pepper, tomato paste, cooking tapioca, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes are No Fuss Sunday Slow-Cooker Balsamic Pot Roast, Sunday Slow Cooker: Pot Roast and Potatoes, and Sunday Slow Cooker: Pot Roast and Potatoes.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 2-2 ½ Lb. Boneless Beef Chuck Roast
1 Large Onion – Roughly chopped
1 cup Low Sodium Beef Broth
3 Tbsp. Balsamic Vinegar
2 Tbsp. Tomato Paste
2 Tbsp. Quick Cooking Tapioca
3 Large Garlic Cloves-Minced
1 tsp. Italian Seasoning- Store bought or Homemade
Salt and Pepper to taste
Equipment:
slow cooker
whisk
bowl
gravy boat
Cooking instruction summary:
Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used) Place roast on top of onions. Season meat with salt and pepper. In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning. Pour mixture over meat. Set cooker on low and cook for 8-10 hours. If youre short on time set cooker to high and cook 4-5 hours. Let cook without disturbing or checking on it; Every time you open the lid it lets all that precious hot air out. I was bummed to come home and find that my lid somehow and fallen in and created a constant leak. But it all worked out just fine in the end. Once roast is cooked and is tender to the point of falling apart transfer to serving dish. Use juice and onions in crockpot as gravy. Transfer liquid to a gravy boat. Plate it up ENJOY!!!
Step by step:
1. Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used)
2. Place roast on top of onions.
3. Season meat with salt and pepper.
4. In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning.
5. Pour mixture over meat.
6. Set cooker on low and cook for 8-10 hours. If youre short on time set cooker to high and cook 4-5 hours.
7. Let cook without disturbing or checking on it; Every time you open the lid it lets all that precious hot air out. I was bummed to come home and find that my lid somehow and fallen in and created a constant leak. But it all worked out just fine in the end.
8. Once roast is cooked and is tender to the point of falling apart transfer to serving dish.
9. Use juice and onions in crockpot as gravy.
10. Transfer liquid to a gravy boat.
11. Plate it up
12. ENJOY!!!
Nutrition Information:
covered percent of daily need
