Almond Candy
Almond Candy is a gluten free and lacto ovo vegetarian side dish. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 187 calories. This recipe serves 10. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Go Dairy Free has 16 fans. If you have sugar, milk, whole almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 35%. Similar recipes include Almond Rock Candy, Spiced Almond Butter Candy, and Coconut Almond Chocolate Candy.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
1 tablespoon almond oil
1 cup plain milk alternative (such as So Delicious Original Coconut Milk Beverage)
1/2 teaspoon saffron (soaked in 2ml hot water for 5 minutes)
1 cup sugar
1 cup almonds (whole)
Equipment:
stove
frying pan
Cooking instruction summary:
Soak the almonds for 2 hours and peel off the skin,Grind the almonds with coconut milk and sugar to a paste.To a non-stick pan add the ground paste, saffron extract and cook on stove on medium heat.Keep stirring, add the almond oil and continue stirring until it becomes thick in consistency and not sticky.Pour out on to a tray greased with oil.Garnish the candy with sliced almonds or whole.Cool down for 20 minutes and Cut into diamonds and serve.
Step by step:
1. Soak the almonds for 2 hours and peel off the skin,Grind the almonds with coconut milk and sugar to a paste.To a non-stick pan add the ground paste, saffron extract and cook on stove on medium heat.Keep stirring, add the almond oil and continue stirring until it becomes thick in consistency and not sticky.
2. Pour out on to a tray greased with oil.
3. Garnish the candy with sliced almonds or whole.Cool down for 20 minutes and
4. Cut into diamonds and serve.
Nutrition Information:
covered percent of daily need
