Italian Frittata
If you want to add more Mediterranean recipes to your repertoire, Italian Frittata might be a recipe you should try. This gluten free recipe serves 6 and costs $1.01 per serving. This main course has 329 calories, 19g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of salt and pepper, unsalted butter, red onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. 100 people have tried and liked this recipe. It is brought to you by Leites Culinaria. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. If you like this recipe, you might also like recipes such as Italian Frittata, Italian Garden Frittata, and Savory Italian Frittata.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 5 minutes
Ingredients:
12 large eggs
2 tablespoons extra-virgin olive oil
4 heaping tablespoons grated Parmigiano-Reggiano
2 large potatoes, peeled, boiled, and cut into 1/2- to 1-inch chunks
1 small red onion or 2 leeks, chopped
Salt and freshly ground pepper
2 tablespoons (1 ounce) unsalted butter
1 tablespoon cold water
Equipment:
frying pan
broiler
Cooking instruction summary:
1. Lightly beat the eggs with a fork and add the water, salt, pepper, Parmigiano-Reggiano, and chopped potatoes.2. In a large ovenproof cast-iron or nonstick skillet (preferably 12-inch) over medium heat, melt the butter with the oil. Add the onion or leeks and sauté until transparent, 5 to 10 minutes.3. Pour in the egg mixture and cook over medium heat for about 5 minutes. Meanwhile, heat the broiler to medium. Broil until the frittata is golden brown, about 5 minutes. Let cool to warm or room temperature or chill in the fridge. Cut into wedges and serve.
Step by step:
1. Lightly beat the eggs with a fork and add the water, salt, pepper, Parmigiano-Reggiano, and chopped potatoes.
2. In a large ovenproof cast-iron or nonstick skillet (preferably 12-inch) over medium heat, melt the butter with the oil.
3. Add the onion or leeks and sauté until transparent, 5 to 10 minutes.
4. Pour in the egg mixture and cook over medium heat for about 5 minutes. Meanwhile, heat the broiler to medium. Broil until the frittata is golden brown, about 5 minutes.
5. Let cool to warm or room temperature or chill in the fridge.
6. Cut into wedges and serve.
Nutrition Information:
covered percent of daily need
