Giant Brownies
The recipe Giant Brownies is ready in around 40 minutes and is definitely an excellent lacto ovo vegetarian option for lovers of American food. One portion of this dish contains around 5g of protein, 25g of fat, and a total of 438 calories. This recipe serves 9. For 70 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, flour, salted butter, and a few other things to make it today. This recipe from Cookie Madness has 15 fans. With a spoonacular score of 27%, this dish is not so super. Users who liked this recipe also liked Green Giant Veggie Chips: A Giant Surprise, Giant (or not so giant) M&M Cookies, and GIANT.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
3 large eggs
1 cup (4.5 ounces) all-purpose flour, stir well and measure carefully if you don't have a scale
1 3/4 cup granulated sugar
12 tablespoons butter, I used salted — if using unsalted, about 3/8 tsp salt
5 oz unsweetened baking chocolate, cut into pieces
2 teaspoons vanilla
Equipment:
aluminum foil
oven
frying pan
hand mixer
microwave
bowl
cutting board
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Line a 9 inch square pan with nonstick foil or line with regular foil and spray foil with cooking spray.Place butter and cut-up chocolate in a microwave-safe bowl; Microwave on high for 30 seconds. Stir. Continue microwaving and stirring every 30 seconds until mixture is melted. Set aside and let cool for 5 minutes.In a second bowl, beat sugar, vanilla, and eggs with electric mixer on high for a full 5 minutes. Stir melted chocolate mixture into egg mixture. When chocolate is incorporated, stir in flour. Pour into pan and bake for 30 minutes. Cool on a wire rack. For a cleaner cut, chill the brownies before cutting.When cool, grasp foil, lift from pan, place on a cutting board and cut brownies into big squares.
Step by step:
1. Preheat oven to 350 degrees F. Line a 9 inch square pan with nonstick foil or line with regular foil and spray foil with cooking spray.
2. Place butter and cut-up chocolate in a microwave-safe bowl; Microwave on high for 30 seconds. Stir. Continue microwaving and stirring every 30 seconds until mixture is melted. Set aside and let cool for 5 minutes.In a second bowl, beat sugar, vanilla, and eggs with electric mixer on high for a full 5 minutes. Stir melted chocolate mixture into egg mixture. When chocolate is incorporated, stir in flour.
3. Pour into pan and bake for 30 minutes. Cool on a wire rack. For a cleaner cut, chill the brownies before cutting.When cool, grasp foil, lift from pan, place on a cutting board and cut brownies into big squares.
Nutrition Information:
covered percent of daily need
