3 Ingredient Chocolate Popcorn Bark
If you want to add more American recipes to your recipe box, 3 Ingredient Chocolate Popcorn Bark might be a recipe you should try. Watching your figure? This gluten free and dairy free recipe has 89 calories, 1g of protein, and 3g of fat per serving. This recipe serves 18 and costs 19 cents per serving. This recipe is liked by 23 foodies and cooks. Head to the store and pick up chocolate chips, fruit, popcorn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Sugar Free Mom. With a spoonacular score of 2%, this dish is very bad (but still fixable). Similar recipes include Chocolate-Popcorn Bark, Dark Chocolate Peanut & Popcorn Candy Bark, and The Secret Ingredient (Coffee): Espresso Bean Dark Chocolate Bark.
Servings: 18
Preparation duration: 10 minutes
Ingredients:
9 ounces Lily's Sugar-Free Chocolate Chips
4 (1 ounce) packages CVS Abound Superfruit Baobab fruit bites
6 cups CVS ABound Light Popcorn
Equipment:
baking paper
baking pan
microwave
stove
bowl
pot
muffin liners
Cooking instruction summary:
In a large bowl combine popcorn and 3 packages of Babao bites.Melt chocolate chips for 1 minute in the microwave or heat in a small pot on the stove over low heat. Stir until smooth.Line a baking pan with parchment paper.Pour the melted chocolate over the popcorn and fruit bites.Toss until well coated then lay close together on the baking pan. Sprinkle the last package of the Babao bites over the popcorn for color.Refrigerate for one hour then break into pieces and serve in paper cupcake liners.
Step by step:
1. In a large bowl combine popcorn and 3 packages of Babao bites.Melt chocolate chips for 1 minute in the microwave or heat in a small pot on the stove over low heat. Stir until smooth.Line a baking pan with parchment paper.
2. Pour the melted chocolate over the popcorn and fruit bites.Toss until well coated then lay close together on the baking pan. Sprinkle the last package of the Babao bites over the popcorn for color.Refrigerate for one hour then break into pieces and serve in paper cupcake liners.
Nutrition Information:
covered percent of daily need
