Greek Turkey Burgers with a Dill Garlic Mayonnaise
Greek Turkey Burgers with a Dill Garlic Mayonnaise is an American main course. This recipe serves 5 and costs $3.0 per serving. One serving contains 400 calories, 28g of protein, and 20g of fat. 147 people have made this recipe and would make it again. This recipe from For the Love of Cooking requires red pepper flakes, roasted red pepper, garlic, and fresh parsley. From preparation to the plate, this recipe takes about 23 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is tremendous. If you like this recipe, take a look at these similar recipes: Greek-Style Turkey Burgers + Garlic Dill Mayo, Thai Turkey Burgers with Mango Mayonnaise, and Beet Burgers with Greek Yogurt Dill Sauce.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 13 minutes
Ingredients:
Burger buns
1/2 tsp dried basil
2 tbsp feta cheese
2 tbsp fresh dill, minced
2 tablespoons minced fresh parsley
1 clove garlic, minced
1-2 clove(s) garlic, minced
Garlic Dill Mayonnaise
1 lb ground turkey
2 tbsp kalamata olives, finely diced
Zest and juice from 1/2 a lemon
Lettuce
1/3 cup Mayonnaise
2 tsp olive Oil
1/2 tsp dried oregano
Pinch of crushed red pepper flakes
2 tbsp roasted red pepper, finely diced
Sea salt and freshly cracked pepper, to taste
Tomato slices
2 tbsp sweet yellow onion, finely diced
Equipment:
bowl
frying pan
Cooking instruction summary:
Combine the mayonnaise, fresh dill, lemon zest, lemon juice, and minced garlic together in a small bowl. Season with sea salt and freshly cracked pepper, to taste then mix well until thoroughly combined. Cover and place into the refrigerator so the flavors can mingle.Gently combine the ground turkey with the roasted bell pepper, kalamata olives, onion, parsley, feta, garlic, oregano, basil, crushed red pepper flakes, sea salt and freshly cracked pepper, to taste, together with your fingers in a bowl until well mixed. Form into 4-5 patties.Heat a large skillet with the olive oil and a bit of cooking spray. Once the pan is hot, place the turkey patties into the pan and cook for 6-8 minutes then flip over and continue cooking for 4-5 minutes, or until cooked through.Toast the buns if desired. Spread some dill garlic mayonnaise on the bottom bun then place some lettuce on top followed by the turkey burger, add a little more mayo if desired followed by a thick slice of tomato and the remaining bun. Serve immediately. Enjoy!
Step by step:
1. Combine the mayonnaise, fresh dill, lemon zest, lemon juice, and minced garlic together in a small bowl. Season with sea salt and freshly cracked pepper, to taste then mix well until thoroughly combined. Cover and place into the refrigerator so the flavors can mingle.Gently combine the ground turkey with the roasted bell pepper, kalamata olives, onion, parsley, feta, garlic, oregano, basil, crushed red pepper flakes, sea salt and freshly cracked pepper, to taste, together with your fingers in a bowl until well mixed. Form into 4-5 patties.
2. Heat a large skillet with the olive oil and a bit of cooking spray. Once the pan is hot, place the turkey patties into the pan and cook for 6-8 minutes then flip over and continue cooking for 4-5 minutes, or until cooked through.Toast the buns if desired.
3. Spread some dill garlic mayonnaise on the bottom bun then place some lettuce on top followed by the turkey burger, add a little more mayo if desired followed by a thick slice of tomato and the remaining bun.
4. Serve immediately. Enjoy!
Nutrition Information:
covered percent of daily need
