Brookie

Brookie requires about 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 294 calories. This recipe serves 36 and costs 41 cents per serving. It is brought to you by I Heart Eating. A few people really liked this hor d'oeuvre. Head to the store and pick up brown sugar, egg, bittersweet chocolate chips, and a few other things to make it today. 25 people have made this recipe and would make it again. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, take a look at these similar recipes: Brookie Cookies, Brookie Bars, and Brookie Bars.

Servings: 36

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.Remove from heat, and set aside.In the bowl of a stand mixer, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy.Reduce the speed to low, and mix in the melted chocolate until well-combined.Stir in flour and cocoa powder just until combined.Add chocolate chips. Stir in to combine.Cover the batter, and chill while you prepare the chocolate chip cookie dough.Melt butter in a heavy saucepan.Add brown sugar to a large bowl.Pour melted butter over sugar.Stir to combine butter and sugar. Let stand 5 minutes.Add egg and egg yolk; stir to combine.Stir in vanilla extract.Add flour, baking soda, and salt. Stir until just combined.Stir in chocolate chips.Cover, and chill for 30 minutes.Preheat oven to 350 F. Line 2 large baking sheets with parchment or silicone baking mats.Using a 1.5 tablespoon cookie scoop (medium), scoop up chocolate chip cookie dough. Repeat with separate scoop for brownie cookie dough (or clean scoop in between).Press the two doughs together, sealing the seam in the middle.Repeat with remaining dough.Bake 9-12 minutes, or until done.

 

Step by step:

1. Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.

2. Remove from heat, and set aside.In the bowl of a stand mixer, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy.Reduce the speed to low, and mix in the melted chocolate until well-combined.Stir in flour and cocoa powder just until combined.

3. Add chocolate chips. Stir in to combine.Cover the batter, and chill while you prepare the chocolate chip cookie dough.Melt butter in a heavy saucepan.

4. Add brown sugar to a large bowl.

5. Pour melted butter over sugar.Stir to combine butter and sugar.

6. Let stand 5 minutes.

7. Add egg and egg yolk; stir to combine.Stir in vanilla extract.

8. Add flour, baking soda, and salt. Stir until just combined.Stir in chocolate chips.Cover, and chill for 30 minutes.Preheat oven to 350 F. Line 2 large baking sheets with parchment or silicone baking mats.Using a 1.5 tablespoon cookie scoop (medium), scoop up chocolate chip cookie dough. Repeat with separate scoop for brownie cookie dough (or clean scoop in between).Press the two doughs together, sealing the seam in the middle.Repeat with remaining dough.

9. Bake 9-12 minutes, or until done.

Nutrition Information:

covered percent of daily need

 

Related Videos: