OREO® Muffins

The recipe OREO® Muffins can be made in about 35 minutes. One serving contains 243 calories, 4g of protein, and 11g of fat. This recipe serves 12 and costs 41 cents per serving. Head to the store and pick up milk, sugar, oreo cookies, and a few other things to make it today. It works well as a very affordable side dish. 12806 people have tried and liked this recipe. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so tremendous. If you like this recipe, you might also like recipes such as OREO® "Doughnuts, Blooming OREO® Cookies, and OREO® Ribbon Pie.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups. Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

 

Step by step:

1. Preheat oven to 400F.

2. Mix flour, sugar, baking powder and salt in medium bowl.

3. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. Beat egg and milk with wire whisk until well blended.

5. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.

6. Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean.

7. Remove from pan; cool slightly on wire rack.

8. Serve warm.

Nutrition Information:

covered percent of daily need