French Onion Soup Slow Cooked
French Onion Soup Slow Cooked takes approximately 5 minutes from beginning to end. For $1.74 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 444 calories, 17g of protein, and 20g of fat. It works well as a rather inexpensive main course for Winter. This recipe from Moms with Crock Pots has 6207 fans. This recipe is typical of Mediterranean cuisine. Head to the store and pick up beef broth, butter, provolone cheese, and a few other things to make it today. With a spoonacular score of 67%, this dish is good. If you like this recipe, you might also like recipes such as Slow Cooker French Onion Soup, Slow Cooker French Onion Soup, and Slow Cooker French Onion Soup.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 cans (14 oz) Cans beef broth
¼ cup butter cubed
4 slices French Bread (1/2 inch thick) toasted
½ tsp pepper
4 slices provolone cheese
1 Large Sweet Onion thinly sliced (about 4 cups)
Equipment:
slow cooker
bowl
ladle
Cooking instruction summary:
Place Onion and butter in a 1½ qt slow cooker coated with cooking spray.cover and cook on low for 6 hours or until onion is tender.Stir in broth and pepper.Cover and cook 2 hours longer or until heated through.Ladle soup into ovenproof bowls. Top each with a slice of toast and cheese. Broil 4-6 inches from the heat for 2-3 min or until cheese is melted. Serve
Step by step:
1. Place Onion and butter in a 1½ qt slow cooker coated with cooking spray.cover and cook on low for 6 hours or until onion is tender.Stir in broth and pepper.Cover and cook 2 hours longer or until heated through.Ladle soup into ovenproof bowls. Top each with a slice of toast and cheese. Broil 4-6 inches from the heat for 2-3 min or until cheese is melted.
2. Serve
Nutrition Information:
covered percent of daily need
