Marinated Sirloin Steaks
The recipe Marinated Sirloin Steaks can be made in about 20 minutes. One serving contains 427 calories, 27g of protein, and 18g of fat. This recipe serves 2. For $2.95 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, beef top sirloin steak, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. 63 people were glad they tried this recipe. It is brought to you by Taste of Home. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. If you like this recipe, you might also like recipes such as Grilled Marinated Sirloin Flap Steaks, Grilled Sirloin Steaks, and Broiled Sirloin Steaks.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon balsamic vinegar
2 beef top sirloin steaks (4 ounces each)
2 garlic cloves, peeled
3 green onions, sliced
1/4 teaspoon coarsely ground pepper
1/4 cup honey
3 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil
Equipment:
blender
ziploc bags
kitchen thermometer
paper towels
grill
tongs
Cooking instruction summary:
Directions In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steaks, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. Yield: 2 servings. Originally published as Marinated Sirloin Steaks in Cooking for 2Fall 2005, p55 Nutritional Facts 1 steak equals 287 calories, 12 g fat (3 g saturated fat), 63 mg cholesterol, 506 mg sodium, 21 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended.
2. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steaks, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.
Nutrition Information:
covered percent of daily need
