Cinnamon French Toast Sticks
Cinnamon French Toast Sticks could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 284 calories. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. 12 people have tried and liked this recipe. It is brought to you by Creme de la Crumb. Head to the store and pick up rice syrup, eggs, sugar, and a few other things to make it today. It works best as a breakfast, and is done in approximately 20 minutes. A few people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is rather bad. Similar recipes include Cinnamon French Toast Sticks, Cinnamon Sugar French Toast Sticks, and Easy Cinnamon French Toast Sticks.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons cinnamon
2 eggs
¼ cup milk
syrup, for serving
¼ cup sugar
8 slices Texas toast white bread
½ teaspoon vanilla
Equipment:
griddle
frying pan
whisk
bowl
Cooking instruction summary:
Preheat a large pan or griddle to medium high heat and spray with cooking spray. Cut bread into strips. In a wide bowl whisk together eggs, milk, and vanilla. In another bowl combine cinnamon and sugar and stir to combine. Dip sliced bread into egg mixture, turning to coat. Next, dip egg-coated bread sticks into cinnamon sugar mixture and toss to coat. Place bread sticks onto preheated pan/griddle and cook 1-2 minutes, then turn and cook other side 1-2 minutes until lightly browned. Repeat with remaining toast sticks. Serve warm with syrup if desired. (I love these with maple syrup but use whatever you prefer!)
Step by step:
1. Preheat a large pan or griddle to medium high heat and spray with cooking spray.
2. Cut bread into strips. In a wide bowl whisk together eggs, milk, and vanilla. In another bowl combine cinnamon and sugar and stir to combine. Dip sliced bread into egg mixture, turning to coat.
3. Next, dip egg-coated bread sticks into cinnamon sugar mixture and toss to coat.
4. Place bread sticks onto preheated pan/griddle and cook 1-2 minutes, then turn and cook other side 1-2 minutes until lightly browned. Repeat with remaining toast sticks.
5. Serve warm with syrup if desired. (I love these with maple syrup but use whatever you prefer!)
Nutrition Information:
covered percent of daily need
Related Videos:
How To Make French Toast Sticks (Cinnamon Sugar)
