Orange Cranberry Baked Oatmeal Singles
Orange Cranberry Baked Oatmeal Singles is a side dish that serves 12. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 94 calories. For 22 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of egg white, old fashioned oats, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Emily Bites has 232 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Blueberry Baked Oatmeal Singles, Oatmeal Raisin Baked Oatmeal Singles, and Raspberry Peach Baked Oatmeal Singles.
Servings: 12
Ingredients:
1 ½ teaspoons baking powder
1/3 cup packed brown sugar
2/3 cup halved fresh cranberries (I just sliced them in half before filling the measuring cup)
1 egg
1 egg white
2 cups old fashioned oats
¼ cup freshly squeezed orange juice
1 ½ teaspoons orange zest (this is roughly the amount I got from one large orange)
¼ teaspoon salt
1/2 cup skim milk
1/2 cup unsweetened applesauce
Equipment:
oven
muffin tray
whisk
bowl
muffin liners
toothpicks
Cooking instruction summary:
Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.In a separate bowl, whisk together the egg white, egg, milk, applesauce, orange juice and orange zest. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the cranberries.Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Step by step:
1. Preheat the oven to 35
2. Lightly mist 12 cups in a muffin tin with cooking spray.
3. Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.In a separate bowl, whisk together the egg white, egg, milk, applesauce, orange juice and orange zest.
4. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the cranberries.Spoon the oatmeal mixture evenly between the prepared muffin cups.
5. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Nutrition Information:
covered percent of daily need
