Dark Chocolate Pirouline Crescent Rolls

Dark Chocolate Pirouline Crescent Rolls might be just the side dish you are searching for. This dairy free recipe serves 8 and costs 66 cents per serving. One serving contains 152 calories, 2g of protein, and 8g of fat. A few people made this recipe, and 19 would say it hit the spot. A mixture of candy melting wafers, chocolate wafer cookies, crescent roll dough, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Seeded at the Table. With a spoonacular score of 7%, this dish is improvable. If you like this recipe, you might also like recipes such as Dark Chocolate and Raspberry Stuffed Crescent Rolls, Chocolate Hazelnut Pirouline Fudge, and Homemade Chocolate Crescent Rolls.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375 degrees F. Place each crescent dough triangle on a flat clean working surface. Take one Pirouline cookie and place it at the large end of the crescent triangle and roll once, then place one more Pirouline next to it (there should be one layer of dough in between the two cookies) then roll the rest of the way towards the small end of the triangle. Place on a baking sheet with the seam side down. Repeat with the remaining dough triangles and cookies, using two cookies per triangle.Bake in the preheated oven for 10 to 12 minutes, until the dough is cooked through and golden. Remove from the oven; set aside.In a microwave-safe bowl, melt the chocolate chips or chocolate wafers in the microwave at 50% power, stirring every 30 seconds until melted. Use a fork to drizzle the chocolate over top the baked crescent rolls. Serve immediately whole, or slice into party sized appetizers.

 

Step by step:

1. Preheat the oven to 375 degrees F.

2. Place each crescent dough triangle on a flat clean working surface. Take one Pirouline cookie and place it at the large end of the crescent triangle and roll once, then place one more Pirouline next to it (there should be one layer of dough in between the two cookies) then roll the rest of the way towards the small end of the triangle.

3. Place on a baking sheet with the seam side down. Repeat with the remaining dough triangles and cookies, using two cookies per triangle.

4. Bake in the preheated oven for 10 to 12 minutes, until the dough is cooked through and golden.

5. Remove from the oven; set aside.In a microwave-safe bowl, melt the chocolate chips or chocolate wafers in the microwave at 50% power, stirring every 30 seconds until melted. Use a fork to drizzle the chocolate over top the baked crescent rolls.

6. Serve immediately whole, or slice into party sized appetizers.

Nutrition Information:

covered percent of daily need