Restaurant-Style Chipotle Salsa
You can never have too many Mexican recipes, so give Restaurant-Style Chipotle Salsan a try. This hor d'oeuvre has 16 calories, 1g of protein, and 0g of fat per serving. This recipe serves 20 and costs 15 cents per serving. 126 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. This recipe from Home Cooking Memories requires canned tomatoes, chipotle peppers, onion, and garlic clove. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is solid. If you like this recipe, you might also like recipes such as Restaurant Style Salsa, Restaurant Style Salsa, and Restaurant Style Salsa.
Servings: 20
Ingredients:
1 can whole tomatoes (28-ounce), drained
1-2 chipotle peppers (from can)
1/2 cup cilantro (mostly leaves, discard thick stems, but thin stems are ok)
1 garlic clove, roughly chopped
2 tablespoons lime juice
1 small onion, roughly chopped
1/4 teaspoon pepper
1/2 teaspoon salt
Equipment:
food processor
blender
Cooking instruction summary:
Place all ingredients into food processor or blender and blend until desired consistency. Taste salsa and, if necessary, adjust seasonings or ingredients. Serve as a condiment or as a dip with tortilla chips.
Step by step:
1. Place all ingredients into food processor or blender and blend until desired consistency. Taste salsa and, if necessary, adjust seasonings or ingredients.
2. Serve as a condiment or as a dip with tortilla chips.
Nutrition Information:
covered percent of daily need
