Slow Cooker Cranberry Sauce
Slow Cooker Cranberry Sauce takes approximately 45 minutes from beginning to end. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 81 calories. For 49 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 9. 673 people were glad they tried this recipe. This recipe from Emily Bites requires sweetened dried cranberries, cinnamon, salt, and honey. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Thanksgiving will be even more special with this recipe. It works well as a very affordable sauce. Overall, this recipe earns a not so tremendous spoonacular score of 23%. Try Slow Cooker Cranberry Sauce, Slow Cooker Cranberry Sauce, and Slow Cooker Cranberry Sauce for similar recipes.
Servings: 9
Ingredients:
2 cups peeled and diced apples
½ teaspoon cinnamon
2 cups fresh cranberries
3 tablespoons honey
¼ cup fresh orange juice (also from a large orange)
½ teaspoon orange zest (from one large orange)
little pinch of salt
3/4 cup dried sweetened cranberries (such as Craisins)
Equipment:
slow cooker
Cooking instruction summary:
Combine all ingredients in the slow cooker and stir together. Cook for 2 hours on high or 3-4 on low until ingredients are softened and easy to combine. Using the back of a large spoon, mush the apples and berries together and then stir until well combined. Lick the spoon and serve hot or cold!
Step by step:
1. Combine all ingredients in the slow cooker and stir together. Cook for 2 hours on high or 3-4 on low until ingredients are softened and easy to combine. Using the back of a large spoon, mush the apples and berries together and then stir until well combined. Lick the spoon and serve hot or cold!
Nutrition Information:
covered percent of daily need
