Almond Coleslaw
Almond Coleslaw might be a good recipe to expand your side dish repertoire. One serving contains 80 calories, 2g of protein, and 6g of fat. This recipe serves 14 and costs 49 cents per serving. If you have pepper, coleslaw mix, sugar, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 97 fans. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Cranberry-Almond Coleslaw, Apple Cranberry and Almond Coleslaw, and Coleslaw Recipes (best Winter Veg Coleslaw) for similar recipes.
Servings: 14
Preparation duration: 25 minutes
Ingredients:
2 tablespoons cider vinegar
2 packages (16 ounces each) coleslaw mix
1 cup reduced-fat mayonnaise
1/2 teaspoon pepper
3/4 teaspoon seasoned salt
1/2 cup slivered almonds, toasted
1 tablespoon sugar
Equipment:
bowl
Cooking instruction summary:
Directions Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds. Yield: 14 servings. Originally published as Almond Coleslaw in Healthy CookingAugust/September 2012, p18 Nutritional Facts 3/4 cup equals 103 calories, 8 g fat (1 g saturated fat), 6 mg cholesterol, 237 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch. Print Add to Recipe Box Email a Friend
Step by step:
1. Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper.
2. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.
Nutrition Information:
covered percent of daily need
