Jalapeno Sausage Kolaches: Best Breakfast Ever
Jalapeno Sausage Kolaches: Best Breakfast Ever requires around 2 hours and 10 minutes from start to finish. This recipe makes 10 servings with 340 calories, 13g of protein, and 14g of fat each. For 55 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 27 people have tried and liked this recipe. A mixture of active yeast, unsalted butter, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this morn meal. It is brought to you by Restless Chipotle. Overall, this recipe earns a rather bad spoonacular score of 40%. If you like this recipe, you might also like recipes such as Jalapeño, Sausage, Jack, and Egg Breakfast Braid, Homemade Sausage Kolaches, and Sausage Kolaches - Klobasnicky.
Servings: 10
Preparation duration: 120 minutes
Cooking duration: 10 minutes
Ingredients:
1 package active dry yeast
10 tablespoons grated cheddar cheese
1 beaten egg at room temperature
3 ½ to 4 ½ cups all-purpose flour
1 pinch ground ginger
2/3 cup milk 110F
1 teaspoon salt
¼ cup sugar
1 teaspoon sugar
2 tablespoons melted unsalted butter
10 cooked jalapeno sausage links
1/3 cup water 110F
Equipment:
stand mixer
bowl
kitchen towels
baking sheet
oven
Cooking instruction summary:
Mix the water, yeast, teaspoon of sugar, and ginger in a small bowl.Set aside for 5 minutes.In the bowl of a stand mixer fitted with the paddle attachment mix the milk, melted butter, egg, sugar, and salt until smooth.Add 1 cup of the flour and beat on low until blended.Add in the yeast mixture and beat just until blended.Remove the paddle attachment and replace it with a dough hook.Knead the dough with the dough hook adding flour 2 tablespoons at a time until the dough doesnt stick to the sides of the bowl.Knead for 3 minutes longer.Remove the dough from the bowl and form it into a ball.Run with melted butter and place in a greased bowl.Cover with a clean tea towel and let rise until doubled, about 1 hours.Punch down the dough.Divide dough into 10 portions. Roll each into a 5-inch x 2 -inch rectangle.Sprinkle 1 tablespoon of grated cheese down the center, lay a cooked sausage on top, and wrap the dough around the sausage and cheese, pinching to seal.Place seam side down on parchment lined baking sheets and let rise 30 minutes. Bake at 425F for 8 to 10 minutes or until golden.Turn off oven, open door, and let rest 3 minutes more.
Step by step:
1. Mix the water, yeast, teaspoon of sugar, and ginger in a small bowl.Set aside for 5 minutes.In the bowl of a stand mixer fitted with the paddle attachment mix the milk, melted butter, egg, sugar, and salt until smooth.
2. Add 1 cup of the flour and beat on low until blended.
3. Add in the yeast mixture and beat just until blended.
4. Remove the paddle attachment and replace it with a dough hook.Knead the dough with the dough hook adding flour 2 tablespoons at a time until the dough doesnt stick to the sides of the bowl.Knead for 3 minutes longer.
5. Remove the dough from the bowl and form it into a ball.Run with melted butter and place in a greased bowl.Cover with a clean tea towel and let rise until doubled, about 1 hours.Punch down the dough.Divide dough into 10 portions.
6. Roll each into a 5-inch x 2 -inch rectangle.Sprinkle 1 tablespoon of grated cheese down the center, lay a cooked sausage on top, and wrap the dough around the sausage and cheese, pinching to seal.
7. Place seam side down on parchment lined baking sheets and let rise 30 minutes.
8. Bake at 425F for 8 to 10 minutes or until golden.Turn off oven, open door, and let rest 3 minutes more.
Nutrition Information:
covered percent of daily need
