Jalapeno & Lime Guacamole and a Cheesy Baked Salsa Dip
Jalapeno & Lime Guacamole and a Cheesy Baked Salsa Dip could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 882 calories, 19g of protein, and 58g of fat. This recipe serves 6. For $2.94 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 370 would say it hit the spot. It is brought to you by A Pretty Life in the Suburbs. It is a rather cheap recipe for fans of Mexican food. It will be a hit at your The Super Bowl event. If you have olive oil, jalapenos, Salt & Pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 93%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Roasted Jalapeño Guacamole Salsa, Cheesy Guacamole Dip, and Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
5 ripe avocados, peeled & pit removed
½ cup chopped fresh cilantro
2 green onions, chopped
1 - 4 tsp minced jalapeno pepper (depending on your heat tolerance)
1 tbsp chopped jalapenos (less if you prefer)
juice from 1 fresh lime
1½ cups shredded Monterey Jack cheese
2 tsp olive oil
½ cup Tostitos salsa
salt & pepper to taste
1 bag of Tostitos®Multigrain Scoops!® tortilla chips
1 bag Tostitos Cantina® Extra Thin Tortilla Chips
Equipment:
baking pan
oven
food processor
bowl
Cooking instruction summary:
Preheat your oven to 450 degrees.In a small baking dish, sprinkle ¾ cup of the the shredded cheese.Pour on the salsa.Add the remaining ¾ cup cheese.Sprinkle on the jalapenos and cilantro.Bake for 3 - 5 minutes, or until the cheese is bubbling.Garnish with some fresh cilantro.Serve with Tostitos® Multigrain Scoops® Tortilla Chips and enjoy!You can make this guacamole in a food processor, or mash it by hand. I prefer the food processor method.Put the avocado, jalapeno, onions, cilantro and olive oil into your food processor, and combine. Don't puree it, you want the guacamole to be smooth yet chunky.Stir in the lime juice.Salt & pepper to taste.Transfer the guacamole to a serving bowl, then set aside while you warm your chips.Warm your Tostitos Cantina® Extra Thin Tortilla Chips according to package directions.Serve the guacamole with the warmed chips and enjoy!
Step by step:
1. Preheat your oven to 450 degrees.In a small baking dish, sprinkle ¾ cup of the the shredded cheese.
2. Pour on the salsa.
3. Add the remaining ¾ cup cheese.Sprinkle on the jalapenos and cilantro.
4. Bake for 3 - 5 minutes, or until the cheese is bubbling.
5. Garnish with some fresh cilantro.
6. Serve with Tostitos® Multigrain Scoops® Tortilla Chips and enjoy!You can make this guacamole in a food processor, or mash it by hand. I prefer the food processor method.
7. Put the avocado, jalapeno, onions, cilantro and olive oil into your food processor, and combine. Don't puree it, you want the guacamole to be smooth yet chunky.Stir in the lime juice.Salt & pepper to taste.
8. Transfer the guacamole to a serving bowl, then set aside while you warm your chips.Warm your Tostitos Cantina® Extra Thin Tortilla Chips according to package directions.
9. Serve the guacamole with the warmed chips and enjoy!
Nutrition Information:
covered percent of daily need
