Creamer Mini Muffins
The recipe Creamer Mini Muffins can be made in roughly 42 minutes. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 157 calories, 2g of protein, and 7g of fat. This recipe serves 15. It works well as a hor d'oeuvre. 12 people have tried and liked this recipe. If you have sour cream, salt, coconut coffee creamer, and a few other ingredients on hand, you can make it. It is brought to you by Lady Behind the Curtain. Overall, this recipe earns a not so awesome spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Vegan Mini-Chocolate Chip Mini-Muffins, Strawberry Mini Muffins, and Mini Cornbread Muffins.
Servings: 15
Preparation duration: 30 minutes
Cooking duration: 12 minutes
Ingredients:
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
5 tablespoons butter, softened
1/4 cup Vanilla Coffee Creamer
1 large egg
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar
1/4 teaspoon salt
3/4 cup sour cream
Equipment:
mini muffin tray
muffin liners
bowl
oven
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees.Line a mini muffin pan with 15 mini muffin liners.In a medium bowl combine the sugars,cinnamon and flour, cut in the butter until a crumb is formed. Set aside.Cream together the butter, sugar, egg, sour cream and creamer.In a medium bowl combine the flour, baking powder, baking soda and salt.Add butter mixture to the flour mixture; stir until just combined.Spoon 1/2 tablespoon of batter into each muffin cup; add 1/2 tablespoon of crumb mixture; top with another 1/2 tablespoon of batter and another 1/2 tablespoon of crumb mixture.Bake 12 minutes or until a toothpick inserted into the center comes out clean.Cool in muffin cups 10 minutes; finish cooling on a wire rack.
Step by step:
1. Preheat oven to 375 degrees.Line a mini muffin pan with 15 mini muffin liners.In a medium bowl combine the sugars,cinnamon and flour, cut in the butter until a crumb is formed. Set aside.Cream together the butter, sugar, egg, sour cream and creamer.In a medium bowl combine the flour, baking powder, baking soda and salt.
2. Add butter mixture to the flour mixture; stir until just combined.Spoon 1/2 tablespoon of batter into each muffin cup; add 1/2 tablespoon of crumb mixture; top with another 1/2 tablespoon of batter and another 1/2 tablespoon of crumb mixture.
3. Bake 12 minutes or until a toothpick inserted into the center comes out clean.Cool in muffin cups 10 minutes; finish cooling on a wire rack.
Nutrition Information:
covered percent of daily need
