Kim's Macaroni Salad
Kim's Macaroni Salad could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. For 30 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 337 calories, 5g of protein, and 22g of fat each. It works well as a very reasonably priced side dish. A mixture of sugar, mayonnaise, white pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 65 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Allrecipes. With a spoonacular score of 36%, this dish is rather bad. Try Kim's Baked Macaroni & Cheese, Kim Chi - Korean Bae Chu Kim Chi, and Kim's Tuna Salad for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons cider vinegar
1 (8 ounce) package uncooked elbow macaroni
1/4 cup green onions, sliced
2 jalapeno peppers, seeded and chopped
1 teaspoon kosher salt
3/4 cup mayonnaise
1 teaspoon sugar
1/4 teaspoon white pepper
Equipment:
pot
bowl
Cooking instruction summary:
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes. Kitchen-Friendly View
Step by step:
1. Bring a large pot of lightly salted water to a boil.
2. Add macaroni, and cook until tender, about 8 minutes.
3. Drain, and rinse under cold running water.
4. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Nutrition Information:
covered percent of daily need
