Toasted Coconut Banana Bread with Vanilla Toasted Coconut Glaze
The recipe Toasted Coconut Banana Bread with Vanilla Toasted Coconut Glaze can be made in approximately 1 hour and 10 minutes. This recipe makes 16 servings with 162 calories, 4g of protein, and 2g of fat each. For 24 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from The Recipe Rebel has 979 fans. If you have vanillan extract, coconut extract, salt, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%. Similar recipes include Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut, Toasted Coconut Banana Bread, and Toasted-coconut Rum Banana Bread.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
3/4 tsp baking soda
3 large bananas, very ripe (I like to keep mine in the freezer and save myself some mashing)
1/2 cup toasted coconut
1 tsp coconut extract
2 eggs
1/2 cup icing sugar
1/2 cup plain low-fat yogurt
3-4 tbsp milk
pinch of salt
1 cup sugar
2 tsp vanilla extract
2 cups whole wheat (or all-purpose) flour
Equipment:
loaf pan
bowl
oven
whisk
aluminum foil
food processor
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F and lightly grease a 9x5" loaf pan. Set aside.In a large bowl, mash bananas. Add yogurt, extracts and eggs and whisk until combined. Add sugar and whisk until combined.Add flour, baking soda, salt and coconut and whisk until combined, being careful not to overmix.Pour into prepared loaf pan. Bake for 30 minutes. Remove from oven and cover with tin foil that has been sprayed with non-stick spray. Bake another 25-30 minutes until a toothpick comes out clean.In a food processor or Magic Bullet, grind coconut until a fine powder. To the food processor, add milk and puree until smooth. Add icing sugar and puree again until smooth. If glaze is too thick, add 1 tsp milk. If too thin, add a couple tablespoons icing sugar. Pour over slightly cooled bread and allow to set.
Step by step:
1. Preheat oven to 350 degrees F and lightly grease a 9x5" loaf pan. Set aside.In a large bowl, mash bananas.
2. Add yogurt, extracts and eggs and whisk until combined.
3. Add sugar and whisk until combined.
4. Add flour, baking soda, salt and coconut and whisk until combined, being careful not to overmix.
5. Pour into prepared loaf pan.
6. Bake for 30 minutes.
7. Remove from oven and cover with tin foil that has been sprayed with non-stick spray.
8. Bake another 25-30 minutes until a toothpick comes out clean.In a food processor or Magic Bullet, grind coconut until a fine powder. To the food processor, add milk and puree until smooth.
9. Add icing sugar and puree again until smooth. If glaze is too thick, add 1 tsp milk. If too thin, add a couple tablespoons icing sugar.
10. Pour over slightly cooled bread and allow to set.
Nutrition Information:
covered percent of daily need
