Flank Steak with Chimichurri Sauce
Flank Steak with Chimichurri Sauce might be just the Latin American recipe you are searching for. One portion of this dish contains around 37g of protein, 41g of fat, and a total of 543 calories. For $3.7 per serving, you get a main course that serves 4. 911 person were glad they tried this recipe. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apple cider vinegar, seasoning blend, red pepper flakes, and a few other things to make it today. It is brought to you by Creme de la Crumb. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is awesome. Try Flank Steak with Chimichurri Sauce, Flank Steak with Chimichurri Sauce, and Flank Steak with Chimichurri Sauce for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoons red wine vinegar or apple cider vinegar
1 teaspoon chili powder
½ cup cilantro
1½ pounds flank steak
1 tablespoon garlic
juice of 1 lime
¼ cup oil
1/3 cup oil
½ onion, diced
1 teaspoon onion powder
½ cup parsley
¼ teaspoon pepper (or to taste)
½ teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon salt (or to taste)
½ teaspoon Italian blend seasoning
Equipment:
whisk
food processor
blender
frying pan
grill
Cooking instruction summary:
Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight. Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth. Preheat a an oiled skillet or grill to meidum-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle. Thinly slice steak across the grain and serve with chimichurri sauce on top.
Step by step:
1. Whisk together marinade ingredients.
2. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.
3. Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.
4. Preheat a an oiled skillet or grill to meidum-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.
5. Thinly slice steak across the grain and serve with chimichurri sauce on top.
Nutrition Information:
covered percent of daily need
