Green Chile Chicken Waffletada
The recipe Green Chile Chicken Waffletada can be made in about 45 minutes. For $1.98 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 642 calories, 22g of protein, and 40g of fat per serving. A couple people made this recipe, and 13 would say it hit the spot. This recipe from Lovely Little Kitchen requires all purpose flour, avocado, garlic powder, and butter. With a spoonacular score of 70%, this dish is pretty good. Users who liked this recipe also liked Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales, Green Chile Crab Cakes With Green Chile Mayo, and Green Chile Chicken.
Servings: 4
Ingredients:
3/4 cup all purpose flour
Avocado, fresh cilantro, lime, salt and pepper
1 teaspoon baking powder
1/4 cup butter, melted
1 tablespoon butter
3/4 cup buttermilk
1 heaping tablespoon chopped, roasted green chiles,
2 heaping tablespoons chopped, roasted green chiles
1/4 teaspoon chili powder
1/2 cup cornmeal
1 egg, beaten
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/8 teaspoon salt
2 boneless skinless chicken breasts
1/2 cup sour cream
2 tablespoons sugar
Equipment:
bowl
waffle iron
whisk
frying pan
Cooking instruction summary:
In a medium bowl, mix together flour, cornmeal, baking powder, sugar, and salt. Add egg, buttermilk, and butter and whisk together, being careful not to over mix. Fold in green chiles and set aside. Batter will be thick.Preheat your waffle maker.In a small bowl, mix sour cream and green chiles. Set aside.Melt butter in a medium pan over medium high heat. Mix seasoning together, and sprinkle over both sides of the chicken. Add chicken to the pan and cook for about 7-8 minutes per side or until chicken is cooked through. Remove from the pan and allow to rest.When the waffle maker is hot, add 1/2 cup of batter to the center and cook for about 2-3 minutes. Repeat with remaining batter.While the waffles are baking, slice the chicken thinly, and prepare the toppings.To assemble the waffletada, spoon the green chile cream onto each waffle and top with sliced chicken, avocado, and cilantro. Serve with a slice of lime.
Step by step:
1. In a medium bowl, mix together flour, cornmeal, baking powder, sugar, and salt.
2. Add egg, buttermilk, and butter and whisk together, being careful not to over mix. Fold in green chiles and set aside. Batter will be thick.Preheat your waffle maker.In a small bowl, mix sour cream and green chiles. Set aside.Melt butter in a medium pan over medium high heat.
3. Mix seasoning together, and sprinkle over both sides of the chicken.
4. Add chicken to the pan and cook for about 7-8 minutes per side or until chicken is cooked through.
5. Remove from the pan and allow to rest.When the waffle maker is hot, add 1/2 cup of batter to the center and cook for about 2-3 minutes. Repeat with remaining batter.While the waffles are baking, slice the chicken thinly, and prepare the toppings.To assemble the waffletada, spoon the green chile cream onto each waffle and top with sliced chicken, avocado, and cilantro.
6. Serve with a slice of lime.
Nutrition Information:
covered percent of daily need
