Gluten Free Pancakes

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Start by making the buttermilk. Mix together the almond milk and vinegar, set aside.
2. In a large bowl, whisk together all of the dry ingredients: almond flour, tapioca flour, xanthan gum, salt, and baking powder.
3. In a medium-sized bowl, whisk together all of the wet ingredients: agave nectar, eggs, milk mixture, water, and vanilla.
4. Whisk the wet ingredients into the dry, mixing well. Add warm water one tablespoon at a time if the batter needs to be thinned out more.
5. Heat a skillet or griddle over medium heat.
6. Lightly grease the skillet and, using an ice cream scoop, pour in the batter. Then, spread it out with the back of a spoon.
7. Cook for 1 minute, or until the bottom of the pancake is firm.
8. Flip it over, squish it down with a spatula, and cook an additional 1-2 minutes or until done.
9. Set aside on a plate and repeat with the remaining batter. Makes 10-12 pancakes.
10. Serve with Earth Balance butter and syrup or fruit. Delicious!

 

Step by step:

1. Start by making the buttermilk.

2. Mix together the almond milk and vinegar, set aside.In a large bowl, whisk together all of the dry ingredients: almond flour, tapioca flour, xanthan gum, salt, and baking powder.In a medium-sized bowl, whisk together all of the wet ingredients: agave nectar, eggs, milk mixture, water, and vanilla.

3. Whisk the wet ingredients into the dry, mixing well.

4. Add warm water one tablespoon at a time if the batter needs to be thinned out more.

5. Heat a skillet or griddle over medium heat.Lightly grease the skillet and, using an ice cream scoop, pour in the batter. Then, spread it out with the back of a spoon.Cook for 1 minute, or until the bottom of the pancake is firm.Flip it over, squish it down with a spatula, and cook an additional 1-2 minutes or until done.Set aside on a plate and repeat with the remaining batter. Makes 10-12 pancakes.

6. Serve with Earth Balance butter and syrup or fruit. Delicious!

Nutrition Information:

covered percent of daily need

 

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