Light Wheat Banana Muffins with Chocolate Chips

You can never have too many hor d'oeuvre recipes, so give Light Wheat Banana Muffins with Chocolate Chips a try. One serving contains 204 calories, 3g of protein, and 8g of fat. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. 21 person have made this recipe and would make it again. Head to the store and pick up all purpose flour, egg, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by My Life as a Mrs. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Users who liked this recipe also liked Banana Muffins with Chocolate Chips and Brownie Brittle Topping {Whole Wheat, Butter Free + Super Simple}, Whole Wheat Pumpkin Muffins with Chocolate Chips, and Whole Wheat Banana Bread Pancakes with Chocolate Chips.

Servings: 18

Preparation duration: 20 minutes

Cooking duration: 22 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350ºF and spray standard sized muffin tins (18 muffins).Cream together butter and sugar in a mixer fitted with paddle attachment, then mix egg in.Add mashed bananas and mix until well blended.Combine dry ingredients in one bowl and in a separate bowl (or measuring cup), mix together milk and vanilla. Alternate adding the dry ingredients and milk into the butter sugar mixture and beat until combined.Fold in chocolate chips.Scoop into prepared muffin tins, filling about 2/3 full (a large cookie dough scoop makes easy work of this!).Bake at 350º F for 18-22 minutes (until toothpick inserted comes out clean without any raw dough).Allow to cool in pan for 10-15 minutes before turning out onto a cooling rack.

 

Step by step:

1. Preheat oven to 350ºF and spray standard sized muffin tins (18 muffins).Cream together butter and sugar in a mixer fitted with paddle attachment, then mix egg in.

2. Add mashed bananas and mix until well blended.

3. Combine dry ingredients in one bowl and in a separate bowl (or measuring cup), mix together milk and vanilla. Alternate adding the dry ingredients and milk into the butter sugar mixture and beat until combined.Fold in chocolate chips.Scoop into prepared muffin tins, filling about 2/3 full (a large cookie dough scoop makes easy work of this!).

4. Bake at 350º F for 18-22 minutes (until toothpick inserted comes out clean without any raw dough).Allow to cool in pan for 10-15 minutes before turning out onto a cooling rack.

Nutrition Information:

covered percent of daily need