Potato and Steak Stir-Fry
Potato and Steak Stir-Fry requires roughly 45 minutes from start to finish. For $2.4 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 353 calories, 29g of protein, and 16g of fat each. A couple people really liked this main course. Head to the store and pick up white potatoes, beef top sirloin steak, onions, and a few other things to make it today. valentin day will be even more special with this recipe. 41 person have tried and liked this recipe. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 91%, this dish is amazing. Similar recipes are Peruvian Steak and Potato Stir-Fry, Steak Stir Fry, and Steak Stir Fry.
Servings: 4
Preparation duration: 45 minutes
Ingredients:
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. boneless beef sirloin steak, cut into thin strips
2 cups sliced carrots
1 Tbsp. oil
2 cups each sliced fresh mushrooms and slivered onions
1/2 cup water
3/4 lb. small white potatoes (about 4), quartered
Equipment:
frying pan
wok
Cooking instruction summary:
Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until evenly browned. Remove from wok; set aside. Add potatoes, carrots and water to wok; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally. Add mushrooms, onions, dressing and meat; stir-fry on medium-high heat 5 min. or until heated through.
Step by step:
1. Heat oil in wok or large skillet on medium-high heat.
2. Add meat; stir-fry 2 min. or until evenly browned.
3. Remove from wok; set aside.
4. Add potatoes, carrots and water to wok; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.
5. Add mushrooms, onions, dressing and meat; stir-fry on medium-high heat 5 min. or until heated through.
Nutrition Information:
covered percent of daily need
