Salad with Grapes and Pistachio-Crusted Goat Cheese

Salad with Grapes and Pistachio-Crusted Goat Cheese takes around 45 minutes from beginning to end. This salad has 758 calories, 8g of protein, and 75g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $2.44 per serving. 39 people have made this recipe and would make it again. A mixture of salt, honey, dry roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Emily Bites. Overall, this recipe earns a solid spoonacular score of 50%. Users who liked this recipe also liked Moroccan Chicken Salad with Pistachio Crusted Fried Goat Cheese + Garlic Naan, Salads with Pistachio-Crusted Goat Cheese, and Farro Salad with Grapes, Goat Cheese and Tarragon Vinaigrette.

Servings: 4

 

Ingredients:

¼ t freshly ground black pepper (I forgot to add this and it was delicious anyway)

1 c canola oil

1/4 c shelled dry-roasted pistachios, chopped/crushed (I put mine in a ziplock and crushed them with a meat mallet)

3 T chopped fresh basil

3 T minced fresh chives

4 oz goat cheese

1 ½ T honey

1 c seedless red grapes, cut in half

1/2 t salt

1 (5 oz) bag spring mix lettuce

1/4 c Herb Vinaigrette (see recipe below)

9 T white wine vinegar

Equipment:

bowl

Cooking instruction summary:

Dressing Instructions: Combine the vinegar, honey and salt in a medium bowl and whisk in oil until combined. Stir in basil and chives. Store in refrigerator. Yields about 1-2/3 cups. 1 T = 2 P+Salad Directions:Place crushed pistachios in a small dish. Evenly divide goat cheese into 12 pieces and roll each piece into a round ball. Roll each cheese ball in the pistachios until evenly coated. Set aside.In a large bowl, combine the greens and the salad dressing and toss to combine. Divide salad evenly onto four salad plates and top each serving with ¼ of grapes and 3 cheese balls. Serve immediately.

 

Step by step:

Dressing Instructions


Combine the vinegar, honey and salt in a medium bowl and whisk in oil until combined. Stir in basil and chives. Store in refrigerator. Yields about 1-2/3 cups. 1 T = 2 P+Salad Directions

1. Place crushed pistachios in a small dish. Evenly divide goat cheese into 12 pieces and roll each piece into a round ball.

2. Roll each cheese ball in the pistachios until evenly coated. Set aside.In a large bowl, combine the greens and the salad dressing and toss to combine. Divide salad evenly onto four salad plates and top each serving with ¼ of grapes and 3 cheese balls.

3. Serve immediately.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
7% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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