Pão de Queijo (Brazilian Cheese Bread)
Pão de Queijo (Brazilian Cheese Bread) takes approximately 25 minutes from beginning to end. This recipe serves 24. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 67 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 222 people were impressed by this recipe. It is brought to you by Serious Eats. A mixture of tapioca flour, milk, table salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is improvable. If you like this recipe, you might also like recipes such as Pao de Queijo – Brazilian Cheese Bread, Pao de queijo (Brazilian Cheese bread), and Pão De Queijo (Brazilian Cheese Bread).
Servings: 24
Ingredients:
1 large egg
2/3 cup milk
1/3 cup olive oil
1/2 cup grated queso fresco
1 teaspoon table salt
1 1/2 cups tapioca flour
Equipment:
mini muffin tray
oven
food processor
bowl
Cooking instruction summary:
Procedures 1 Preheat oven to 400°F. Grease two twelve-cup mini muffin tins. 2 Put all ingredients in the bowl of a food processor. Pulse until smooth, about 7 seconds. 3 Pour batter into cups, filling 2/3 full. Bake until puffed and golden brown, 15 to 20 minutes. Serve warm.
Step by step:
1. Preheat oven to 400°F. Grease two twelve-cup mini muffin tins.
2. Put all ingredients in the bowl of a food processor. Pulse until smooth, about 7 seconds.
3. Pour batter into cups, filling 2/3 full.
4. Bake until puffed and golden brown, 15 to 20 minutes.
5. Serve warm.
Nutrition Information:
covered percent of daily need
