Crock Pot Balsamic Pork Roast
You can never have too many side dish recipes, so give Crock Pot Balsamic Pork Roast a try. This recipe serves 8 and costs 59 cents per serving. Watching your figure? This gluten free and dairy free recipe has 123 calories, 14g of protein, and 5g of fat per serving. This recipe from Skinny Taste requires pork shoulder roast, garlic powder, honey, and worcestershire sauce. 43749 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 8 hours. With a spoonacular score of 83%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Crock Pot Balsamic Pork Roast Skinnytaste, crock pot balsamic and sweet onion pot roast, and Balsamic Crock Pot Roast.
Servings: 8
Ingredients:
1/3 cup balsamic vinegar
1/2 tsp garlic powder
1 tablespoon honey
kosher salt, to taste
2 pound boneless pork shoulder roast (sirloin roast)
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1 tablespoon Worcestershire sauce
Equipment:
slow cooker
ladle
kitchen timer
tongs
Cooking instruction summary:
Season the pork with salt, garlic powder and red pepper flakes and place it into the slowcooker.Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork,then pour the honey over and set the timer for 4 hours on High or 6-8hours on Low.Once the pork is cooked and tender (it should shred easily with a fork),remove from slow cooker with tongs into a serving dish.Break apartlightly with two forks and put back into the slow cooker.Ladle 1/2cup sauce over the pork and keep warm until ready to eat.
Step by step:
1. Season the pork with salt, garlic powder and red pepper flakes and place it into the slowcooker.
2. Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork,then pour the honey over and set the timer for 4 hours on High or 6-8hours on Low.Once the pork is cooked and tender (it should shred easily with a fork),remove from slow cooker with tongs into a serving dish.Break apartlightly with two forks and put back into the slow cooker.Ladle 1/2cup sauce over the pork and keep warm until ready to eat.
Nutrition Information:
covered percent of daily need
