Marie Callender's Pot Pie and Winter Pear Salad
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Marie Callender's Pot Pie and Winter Pear Salad might be a recipe you should try. This recipe serves 4 and costs $2.76 per serving. One portion of this dish contains roughly 16g of protein, 39g of fat, and a total of 630 calories. If you have kosher salt, pear, goat cheese, and a few other ingredients on hand, you can make it. 76 people were glad they tried this recipe. It is brought to you by Bobbis Kozy Kitchen. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 15 minutes. It can be enjoyed any time, but it is especially good for Winter. Overall, this recipe earns an excellent spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Marie Callender's Pumpkin Pie Filling, Marie Callender's Lemon Cream Cheese Pie, and White Chocolate-Coconut Cream Pie Parfaits | Marie Callender’s #ComfortsFromHome.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1 teaspoon agave nectar
4 cups baby arugala
2 ounces fresh goat cheese crumbles
Kosher salt
2 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 large pear (I used an Asian pear), cored and very thinly sliced
Fresh cracked black pepper
1 cup walnut halves, toasted
Equipment:
whisk
bowl
Cooking instruction summary:
In a small bowl, whisk the olive oil with the lemon juice, and agave nectar. Season the salad dressing with salt and pepper.
Step by step:
1. In a small bowl, whisk the olive oil with the lemon juice, and agave nectar. Season the salad dressing with salt and pepper.
Nutrition Information:
covered percent of daily need
