Lobster Macaroni and Cheese
If you want to add more American recipes to your recipe box, Lobster Macaroni and Cheese might be a recipe you should try. One portion of this dish contains roughly 74g of protein, 79g of fat, and a total of 1381 calories. For $10.33 per serving, you get a main course that serves 6. 7359 people found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. If you have nutmeg, vegetable oil, lobster meat, and a few other ingredients on hand, you can make it. It is brought to you by Handle the Heat. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an excellent spoonacular score of 96%. Similar recipes are Lobster Macaroni And Cheese, Lobster Macaroni & Cheese, and Lobster Macaroni and Cheese.
Servings: 6
Ingredients:
1/2 teaspoon freshly ground black pepper
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
8 ounces extra-sharp Cheddar, grated (2 cups)
1 pound elbow macaroni
1/2 cup all-purpose flour
12 ounces Gruyere cheese, grated (4 cups)
Kosher salt
1 1/2 pounds cooked lobster meat
1/2 teaspoon nutmeg
1 stick (4 ounces) unsalted butter, divided
Vegetable oil
1 quart whole milk
Equipment:
oven
pot
sauce pan
whisk
baking sheet
Cooking instruction summary:
Preheat the oven to 375°F. Spray 6 individual gratin dishes with nonstick cooking spray.Bring a large pot of salted water to a boil and cook the pasta according to the package directions, 6 to 8 minutes, or until al dente. Drain.Meanwhile, in a small saucepan over medium heat, warm the milk. In a large saucepan set over medium-low, melt 6 tablespoons of the butter. Sprinkle the flour into the saucepan and cook for 2 minutes, whisking constantly. Gradually whisk in the hot milk and cook for about 2 more minutes, or until thickened and smooth. Remove from heat and add the cheeses, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well to combine. Divide the mixture between the prepared gratin dishes. Melt the remaining 2 tablespoon of butter and combine with the fresh breadcrumbs, tossing to coat. Sprinkle the buttered crumbs over the gratin dishes. Place the dishes on a rimmed baking sheet. Bake for 30 to 35 minutes, or until the bubbling and browned. Serve.
Step by step:
1. Preheat the oven to 375°F. Spray 6 individual gratin dishes with nonstick cooking spray.Bring a large pot of salted water to a boil and cook the pasta according to the package directions, 6 to 8 minutes, or until al dente.
2. Drain.Meanwhile, in a small saucepan over medium heat, warm the milk. In a large saucepan set over medium-low, melt 6 tablespoons of the butter. Sprinkle the flour into the saucepan and cook for 2 minutes, whisking constantly. Gradually whisk in the hot milk and cook for about 2 more minutes, or until thickened and smooth.
3. Remove from heat and add the cheeses, 1 tablespoon salt, the pepper, and nutmeg.
4. Add the cooked macaroni and lobster and stir well to combine. Divide the mixture between the prepared gratin dishes. Melt the remaining 2 tablespoon of butter and combine with the fresh breadcrumbs, tossing to coat. Sprinkle the buttered crumbs over the gratin dishes.
5. Place the dishes on a rimmed baking sheet.
6. Bake for 30 to 35 minutes, or until the bubbling and browned.
7. Serve.
Nutrition Information:
covered percent of daily need
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