Slow Cooker Macaroni and Cheese I
The recipe Slow Cooker Macaroni and Cheese I could satisfy your American craving in around 6 hours and 10 minutes. For $1.2 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 582 calories, 31g of protein, and 33g of fat. Plenty of people really liked this main course. 1059 people were glad they tried this recipe. A mixture of salt, shredded cheddar cheese, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 74%, this dish is solid. Similar recipes are Slow Cooker Macaroni and Cheese, Slow Cooker Macaroni and Cheese, and Slow Cooker Macaroni and Cheese.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
2 eggs
1/2 pound elbow macaroni
1 (12 fluid ounce) can evaporated milk
1/2 teaspoon ground black pepper
1 1/2 cups milk
1 teaspoon salt
4 cups shredded Cheddar cheese, divided
Equipment:
slow cooker
bowl
Cooking instruction summary:
Coat the inside of the slow cooker with cooking spray. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking. Kitchen-Friendly View
Step by step:
1. Coat the inside of the slow cooker with cooking spray.
2. In a large bowl, beat eggs with fresh and evaporated milks.
3. Mix in uncooked macaroni and 3 cups shredded cheese.
4. Transfer to slow cooker, and sprinkle remaining cheese on top.
5. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.
Nutrition Information:
covered percent of daily need
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