Charcuterie Party Cups #salemvillecheeses #howdoyoublue #contest
You can never have too many side dish recipes, so give Charcuterie Party Cups #salemvillecheeses #howdoyoublue #contest a try. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 198 calories. This recipe serves 12 and costs $1.17 per serving. If you have cornichons, gorgonzola cheese, salami, and a few other ingredients on hand, you can make it. 46 people found this recipe to be flavorful and satisfying. It is brought to you by Foxes Love Lemons. From preparation to the plate, this recipe takes around 28 minutes. With a spoonacular score of 23%, this dish is rather bad. Similar recipes are Sangria Party Cups, {Party Appetizer} Jalapeño Pimento Cups, and Individual Queso Dip Party Cups.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 8 minutes
Ingredients:
1 cup cornichons
6 ounces Salemville Amish Gorgonzola cheese, cubed
6 ounces prosciutto, thinly sliced and rolled
6 ounces salami, thinly sliced and rolled
12 (4-½-inch square) wonton wrappers
Equipment:
muffin liners
muffin tray
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray. Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to cooling rack to cool completely before filling. Fill cups with prosciutto, salami, cheese and cornichons. Serve with preserves and mustard, if desired.
Step by step:
1. Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.
2. Bake 8 minutes or until golden brown and crisp.
3. Remove wonton cups from muffin pan and transfer to cooling rack to cool completely before filling. Fill cups with prosciutto, salami, cheese and cornichons.
4. Serve with preserves and mustard, if desired.
Nutrition Information:
covered percent of daily need
