Charcuterie Party Cups #salemvillecheeses #howdoyoublue #contest

You can never have too many side dish recipes, so give Charcuterie Party Cups #salemvillecheeses #howdoyoublue #contest a try. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 198 calories. This recipe serves 12 and costs $1.17 per serving. If you have cornichons, gorgonzola cheese, salami, and a few other ingredients on hand, you can make it. 46 people found this recipe to be flavorful and satisfying. It is brought to you by Foxes Love Lemons. From preparation to the plate, this recipe takes around 28 minutes. With a spoonacular score of 23%, this dish is rather bad. Similar recipes are Sangria Party Cups, {Party Appetizer} Jalapeño Pimento Cups, and Individual Queso Dip Party Cups.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 cup cornichons

6 ounces Salemville Amish Gorgonzola cheese, cubed

6 ounces prosciutto, thinly sliced and rolled

6 ounces salami, thinly sliced and rolled

12 (4-½-inch square) wonton wrappers

Equipment:

muffin liners

muffin tray

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray. Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to cooling rack to cool completely before filling. Fill cups with prosciutto, salami, cheese and cornichons. Serve with preserves and mustard, if desired.

 

Step by step:


1. Preheat oven to 350 degrees F. Spray standard muffin pan with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.

2. Bake 8 minutes or until golden brown and crisp.

3. Remove wonton cups from muffin pan and transfer to cooling rack to cool completely before filling. Fill cups with prosciutto, salami, cheese and cornichons.

4. Serve with preserves and mustard, if desired.


Nutrition Information:

Quickview
197k Calories
9g Protein
14g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
197k
10%

Fat
14g
23%

  Saturated Fat
6g
39%

Carbohydrates
6g
2%

  Sugar
0.21g
0%

Cholesterol
32mg
11%

Sodium
826mg
36%

Get Enough Of These
Protein
9g
18%

Selenium
11µg
16%

Vitamin B1
0.23mg
15%

Phosphorus
117mg
12%

Vitamin B12
0.64µg
11%

Vitamin B3
2mg
10%

Vitamin B2
0.15mg
9%

Calcium
82mg
8%

Zinc
1mg
8%

Vitamin B6
0.14mg
7%

Vitamin K
6µg
6%

Vitamin B5
0.48mg
5%

Manganese
0.08mg
4%

Iron
0.68mg
4%

Potassium
129mg
4%

Folate
14µg
4%

Copper
0.06mg
3%

Vitamin A
139IU
3%

Magnesium
10mg
3%

Fiber
0.34g
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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