Boiled Spice Cake
Boiled Spice Cake might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 372 calories, 4g of protein, and 10g of fat per serving. This recipe serves 16. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 37 people have tried and liked this recipe. A mixture of baking powder, baking soda, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Vegetarian Times. With a spoonacular score of 20%, this dish is rather bad. Similar recipes are Perfect Hard Boiled and Soft Boiled – Instant Pot and Stovetop, French Four-Spice Cake with Browned Butter Spice Frosting, and Boiled Date Cake.
Servings: 16
Ingredients:
1 ½ tsp. baking powder
¾ tsp. baking soda
3 cups confectioners' sugar
1 ½ tsp. ground cinnamon
½ tsp. ground cloves
¾ tsp. ground nutmeg
⅔ cup fresh lemon juice
½ cup chopped pecans
1 ½ cups raisins
½ tsp. salt
1 ½ cups sugar
3 cups unbleached white flour
¾ cup vegan margarine
Equipment:
whisk
kugelhopf pan
bowl
oven
sauce pan
frying pan
Cooking instruction summary:
To make Cake:1. Preheat oven to 350°F. Sift together flour, baking powder and baking soda in bowl. Spray 12-cup Bundt pan with cooking spray, and set aside.2. Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 tsp. salt and 1 & 1/2 cups water in large saucepan. Bring to boil, and cook 5 minutes, or until raisins plump up. Remove from heat, and stir in margarine.3. When margarine has melted, add flour mixture and pecans to saucepan. Blend well, and pour into pan. Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean. Cool 10 minutes in pan, then invert onto wire rack and cool completely.To make Glaze:4. Whisk lemon juice into confectioners’ sugar. Pour over cooled cake. Decorate with whole pecans, if desired.
Step by step:
Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean. Cool 10 minutes in pan, then invert onto wire rack and cool completely.To make Glaze
1. Whisk lemon juice into confectioners’ sugar.
2. Pour over cooled cake. Decorate with whole pecans, if desired.
To make Cake
1. Preheat oven to 350°F. Sift together flour, baking powder and baking soda in bowl. Spray 12-cup Bundt pan with cooking spray, and set aside.
2. Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 tsp. salt and 1 & 1/2 cups water in large saucepan. Bring to boil, and cook 5 minutes, or until raisins plump up.
3. Remove from heat, and stir in margarine.
4. When margarine has melted, add flour mixture and pecans to saucepan. Blend well, and pour into pan.
Nutrition Information:
covered percent of daily need
