Kimchi Grilled Cheese + Judging the Great Midwest Grilled Cheese Contest
The recipe Kimchi Grilled Cheese + Judging the Great Midwest Grilled Cheese Contest could satisfy your Korean craving in around 24 minutes. Watching your figure? This lacto ovo vegetarian recipe has 398 calories, 20g of protein, and 21g of fat per serving. For $1.47 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. 225 people have tried and liked this recipe. A mixture of french baguette, kimchi, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this side dish. It is brought to you by Panini Happy. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Chipotle Chicken Grilled Cheese Sandwich + Emmi USA’s “Gourmelt” Grilled Cheese Contest, Kennebunkport Lobster Grilled Cheese and Grilled Cheese Academy Contest, and The Bug’s Ultimate Bacon, Corn & Avocado Grilled Cheese & @RudisGlutenFree Say Cheese Contest & #Giveaway are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 14 minutes
Ingredients:
1 French baguette, cut into 4 servings, or 4 mini baguettes
1 cup kimchi, hot or mild (see Note)
8 ounces sharp cheddar cheese, sliced
Equipment:
panini press
grill
Cooking instruction summary:
Heat the panini press to medium-high heat.For each sandwich: Slice off the domed top of a baguette portion to create a flat grilling surface. Split the baguette to create top and bottom halves. On the bottom half layer cheese, kimchi, and more cheese. Close the sandwich with the top baguette half.Grill two panini at a time, with the lid closed, until the cheese is melted and the baguettes are toasted, 5 to 7 minutes.
Step by step:
1. Heat the panini press to medium-high heat.For each sandwich: Slice off the domed top of a baguette portion to create a flat grilling surface. Split the baguette to create top and bottom halves. On the bottom half layer cheese, kimchi, and more cheese. Close the sandwich with the top baguette half.Grill two panini at a time, with the lid closed, until the cheese is melted and the baguettes are toasted, 5 to 7 minutes.
Nutrition Information:
covered percent of daily need
