Roasted Cauliflower, Mushroom and Goat Cheese Quiche with Quinoa Crust

Roasted Cauliflower, Mushroom and Goat Cheese Quiche with Quinoa Crust requires about 1 hour and 30 minutes from start to finish. One portion of this dish contains approximately 15g of protein, 20g of fat, and a total of 291 calories. For $1.67 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. 7108 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. It works well as a Mediterranean main course. A mixture of mushrooms, heavy cream, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Closet Cooking. Overall, this recipe earns a solid spoonacular score of 60%. Try Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust, Goat Cheese Quiche With Hash-brown Crust, and Goat Cheese Quiche with Sweet Potato Crust – #VirtualPotluck for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 80 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring the quinoa and water to a boil, reduce the heat, simmer, covered, until tender and most of the water has been absorbed, about 15 minutes, remove from heat and let sit covered for 5 minutes.Mix the quinoa, egg and parmesan, press into the bottom of a pie plate and bake in a preheated 375F oven until lightly golden brown, about 10 minutes, before setting aside.Toss the cauliflower and mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing half way through.Mix the cauliflower, mushrooms, eggs, milk, thyme, goat cheese, salt and pepper, pour into crust and bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.

 

Step by step:

1. Bring the quinoa and water to a boil, reduce the heat, simmer, covered, until tender and most of the water has been absorbed, about 15 minutes, remove from heat and let sit covered for 5 minutes.

2. Mix the quinoa, egg and parmesan, press into the bottom of a pie plate and bake in a preheated 375F oven until lightly golden brown, about 10 minutes, before setting aside.Toss the cauliflower and mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing half way through.

3. Mix the cauliflower, mushrooms, eggs, milk, thyme, goat cheese, salt and pepper, pour into crust and bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.

Nutrition Information:

covered percent of daily need