Spinach and Artichoke Dip
You can never have too many hor d'oeuvre recipes, so give Spinach and Artichoke Dip a try. One portion of this dish contains around 42g of protein, 111g of fat, and a total of 1246 calories. This recipe serves 3 and costs $5.12 per serving. 4025 people have made this recipe and would make it again. It is a good option if you're following a gluten free and primal diet. A mixture of parmesan cheese, heavy cream, frozen spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Super Bowl. It is brought to you by Culicurious. From preparation to the plate, this recipe takes roughly 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is super. Similar recipes are Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, Hot Stove Top Artichoke Spinach Dip & Other Dip Favorites, and Spinach and Artichoke Dip.
Servings: 3
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
2-15 ounce cans artichoke hearts, drained and chopped (about 3 cups)
1/4 teaspoon cayenne pepper
16 ounce bag of frozen spinach, defrosted and well-drained
2 tablespoons minced garlic
1 pint heavy cream
1 teaspoon kosher salt
2 cups shredded Monterey Jack cheese (reserve a ½ c for topping)
1 cup shredded Parmesan cheese (reserve a ½ c for topping)
1-8 ounce container of sour cream
Equipment:
oven
baking pan
mixing bowl
Cooking instruction summary:
Pre-heat the oven to 350 ºF.Combine all ingredients in mixing bowl, minus the cheese for topping, and mix well to combine.Use non-stick spray to coat a 1.5 quart baking dish, and then place the spinach and artichoke mixture in the dish.Top evenly with remaining cheese.Bake for 25 minutes. Allow to cool for 10 minutes so cheese can set on top.
Step by step:
1. Pre-heat the oven to 350 ºF.
2. Combine all ingredients in mixing bowl, minus the cheese for topping, and mix well to combine.Use non-stick spray to coat a 1.5 quart baking dish, and then place the spinach and artichoke mixture in the dish.Top evenly with remaining cheese.
3. Bake for 25 minutes. Allow to cool for 10 minutes so cheese can set on top.
Nutrition Information:
covered percent of daily need
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