Slow Cooker Sloppy Joes
If you want to add more gluten free and dairy free recipes to your collection, Slow Cooker Sloppy Joes might be a recipe you should try. For $1.11 per serving, you get a main course that serves 20. One portion of this dish contains about 16g of protein, 4g of fat, and a total of 144 calories. This recipe is typical of American cuisine. If you have chili powder, lean ground beef, chili sauce, and a few other ingredients on hand, you can make it. This recipe from A Farm Girls Dabbles has 3360 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Slow Cooker Sloppy Joes, Slow-Cooker Sloppy Joes, and Slow Cooker Sloppy Joes.
Servings: 20
Ingredients:
1/4 tsp. freshly ground black pepper, or more to taste
1/3 c. packed brown sugar
1-1/2 c. finely chopped celery
1 T. medium chili powder
1 c. chili sauce
1 T. cumin
1/2 T. dry mustard
1 14.5-oz. can diced fire roasted tomatoes
6 cloves garlic, minced
1 tsp. garlic powder
1/2 c. ketchup
3 lbs. lean ground beef (I also do a combination of ground beef and turkey, usually 2 lbs. beef & 1 lb. turkey)
2 T. prepared mustard
2 medium onions, chopped
1/2 tsp. paprika
additional salt, to taste
1 T. Worcestershire sauce
Equipment:
slow cooker
frying pan
griddle
Cooking instruction summary:
In a skillet over medium-high heat, brown ground beef and onion together until beef is cooked. (If using a slow cooker like I own - the Cuisinart Cook Central Multi-Cooker - simply brown right in the cooker.) Drain off fat and transfer to slow cooker. Add all remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours. Serve on buns - I like to use whole wheat dinner rolls - with pickles and potato chips. If you have the time and initiative, butter the buns and toast on a hot griddle - this adds great flavor to the sandwich!
Step by step:
1. In a skillet over medium-high heat, brown ground beef and onion together until beef is cooked. (If using a slow cooker like I own - the Cuisinart Cook Central Multi-Cooker - simply brown right in the cooker.)
2. Drain off fat and transfer to slow cooker.
3. Add all remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours.
4. Serve on buns - I like to use whole wheat dinner rolls - with pickles and potato chips. If you have the time and initiative, butter the buns and toast on a hot griddle - this adds great flavor to the sandwich!
Nutrition Information:
covered percent of daily need
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