Taco Potato Pie
Taco Potato Pie might be a good recipe to expand your main course recipe box. For $1.59 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 445 calories, 24g of protein, and 24g of fat each. If you have potatoes, sour cream, tomato, and a few other ingredients on hand, you can make it. This recipe is liked by 47 foodies and cooks. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Taste of Home. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is pretty good. Similar recipes include Taco Pie, Taco Pie, and Taco Pie.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 cup barbecue sauce
1 pound ground beef
1 cup shredded lettuce
1/2 cup chopped onion
2 cups cold mashed potatoes (prepared with milk and butter)
1 can (16 ounces) refried beans
1 cup (4 ounces) shredded cheddar cheese
Sour cream
1 envelope taco seasoning, divided
1 medium tomato, seeded and chopped
1/4 cup water
Equipment:
frying pan
Cooking instruction summary:
Directions Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust. Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream. Yield: 4-6 servings. Originally published as Taco Potato Pie in Country WomanMarch/April 2004, p33 Nutritional Facts 1 serving (1 slice) equals 407 calories, 19 g fat (10 g saturated fat), 85 mg cholesterol, 1,290 mg sodium, 34 g carbohydrate, 6 g fiber, 25 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.
2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.
3. Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream.
Nutrition Information:
covered percent of daily need
