Flourless Peanut Butter & Nutella Oatmeal Cookies
You can never have too many dessert recipes, so give Flourless Peanut Butter & Nutellan Oatmeal Cookies a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 130 calories, 3g of protein, and 7g of fat per serving. This recipe serves 16 and costs 18 cents per serving. This recipe from Simply Scratch requires old fashioned oats, nutella, whole egg, and kosher salt. This recipe is liked by 1823 foodies and cooks. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 35%, this dish is not so awesome. Try Flourless Peanut Butter Salted Nutella Thumbprint Cookies, Flourless Peanut Butter Oatmeal Cookies, and Flourless Oatmeal Peanut Butter Cookies for similar recipes.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 8 minutes
Ingredients:
1 teaspoon Baking Soda
1/4 cup Brown Sugar
1/2 cup Creamy or Crunchy Peanut Butter
1/4 teaspoon Kosher Salt
1/2 cup Nutella
3/4 cup Old Fashioned Oats
1 whole Egg
1 tablespoon Whole Milk
Equipment:
baking paper
baking sheet
mixing bowl
oven
frying pan
Cooking instruction summary:
Preheat your oven to 350 degrees. Line a large rimmed baking sheet with a silpat or parchment paper.In a mixing bowl; add the egg, brown sugar, milk, pb and Nutella. Mix just until smooth.Add in the salt, soda and oats. Stir.Drop heaping teaspoons onto the prepared pan and pop the cookie sheet into the preheated oven for 8 minutes.Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to set up a tad.Serve warm with an ice-cold glass of milk!Enjoy!
Step by step:
1. Preheat your oven to 350 degrees. Line a large rimmed baking sheet with a silpat or parchment paper.In a mixing bowl; add the egg, brown sugar, milk, pb and Nutella.
2. Mix just until smooth.
3. Add in the salt, soda and oats. Stir.Drop heaping teaspoons onto the prepared pan and pop the cookie sheet into the preheated oven for 8 minutes.Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to set up a tad.
4. Serve warm with an ice-cold glass of milk!Enjoy!
Nutrition Information:
covered percent of daily need
