Strawberry Almond Smoothie

Strawberry Almond Smoothie takes approximately 5 minutes from beginning to end. This recipe serves 8. This side dish has 22 calories, 1g of protein, and 2g of fat per serving. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. 377 people have made this recipe and would make it again. A mixture of strawberries, nut butter, stevia, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. It is brought to you by Peanut Butter and Peepers. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. If you like this recipe, you might also like recipes such as Strawberry-Almond Smoothie, Strawberry-Almond Smoothie, and Strawberry Almond Protein Smoothie.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

1 cup vanilla almond milk, unsweetened

1 tbsp. almond nut butter

1/4 tsp stevia (to taste)

1 cup strawberries, frozen

Equipment:

blender

Cooking instruction summary:

In a blender add strawberries, almond milk, stevia and blend until smooth. Add almond nut butter and blend until just combined.

 

Step by step:


1. In a blender add strawberries, almond milk, stevia and blend until smooth.

2. Add almond nut butter and blend until just combined.


Nutrition Information:

Quickview
22k Calories
0.7g Protein
1g Total Fat
1g Carbs
6% Health Score
Limit These
Calories
22k
1%

Fat
1g
2%

  Saturated Fat
0.09g
1%

Carbohydrates
1g
1%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
40mg
2%

Get Enough Of These
Protein
0.7g
1%

Vitamin C
10mg
13%

Manganese
0.11mg
6%

Calcium
47mg
5%

Vitamin E
0.54mg
4%

Fiber
0.66g
3%

Magnesium
7mg
2%

Phosphorus
14mg
1%

Copper
0.03mg
1%

Folate
5µg
1%

Vitamin B2
0.02mg
1%

Potassium
42mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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