Mushroom & goat’s cheese calzone
You can never have too many main course recipes, so give Mushroom & goat’s cheese calzone a try. For $6.01 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 651 calories, 22g of protein, and 24g of fat. This recipe serves 2. A few people made this recipe, and 89 would say it hit the spot. If you have chilli flakes, olive oil, rosemary leaves, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Similar recipes include Make Your Own Goat Cheese for Goat Cheese, Sausage and Mushroom Wellington (or Pizza!), Mushroom & Goat’s Cheese Tart, and Mushroom and Goat Cheese Frittata.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
pinch chilli flakes
1 tbsp half-fat crème fraîche
1 fat garlic clove, crushed
100g goat's cheese
250g mixed mushrooms, such as chestnut, Portobello, porcini or shiitake
2 tsp olive oil
220g pack pizza base mix
rocket, to serve
1 tsp rosemary leaves, finely chopped
Equipment:
oven
baking sheet
Cooking instruction summary:
Make up the pizza dough followingpack instructions. Meanwhile, make thefilling. Heat 1 tsp oil in a large frying panand fry the mushrooms until golden, about8 mins. Add garlic, chilli and rosemary andcook for 1 min more. Stir in crème fraîcheand 1 tbsp water and remove from heat.Heat oven to 220C/200C fan/gas 7. Rollout the dough to a 30cm-diameter circle.Spread the mushroom mix across half ofthe circle, leaving a 2cm border from theedge, and scatter on the goat’s cheese.Fold over and press to seal.Brush with remaining oil, transfer toa baking sheet and cook for 15-20 mins untilrisen and golden. Cut in halves and servewith rocket, if you like.
Step by step:
1. Make up the pizza dough followingpack instructions. Meanwhile, make thefilling.
2. Heat 1 tsp oil in a large frying panand fry the mushrooms until golden, about8 mins.
3. Add garlic, chilli and rosemary andcook for 1 min more. Stir in crème fraîcheand 1 tbsp water and remove from heat.
4. Heat oven to 220C/200C fan/gas
5. Rollout the dough to a 30cm-diameter circle.
6. Spread the mushroom mix across half ofthe circle, leaving a 2cm border from theedge, and scatter on the goat’s cheese.Fold over and press to seal.
7. Brush with remaining oil, transfer toa baking sheet and cook for 15-20 mins untilrisen and golden.
8. Cut in halves and servewith rocket, if you like.
Nutrition Information:
